Oaxaca Mole Cooking Class with Market Tour, Mezcal & Hotel Pickup
Hands-on cooking classes in Oaxaca on a family farm: market tour, 9-mole tasting, mezcal, Four-course meal & hotel transport. $1,600 MXN. 10% off for 2+.
Your Oaxacan cooking experience includes…
Transportation to and from your hotel
We begin your experience with a convenient pickup from your accommodation in Oaxaca City, transporting you to Quinta Brava, our charming organic farm and serene oasis just 15 minutes from the city center. Enjoy the day exploring, learning and cooking without a worry—our team will ensure you return safely at the end of your adventure. Join us for a memorable day immersed in nature and authentic Oaxacan culture!
Coffee and farm tour
Sip on our locally grown coffee from the Oaxacan highlands as we all introduce ourselves and select the menu for the day. After, we’ll show you around the farm, picking fresh vegetables and herbs from our beautiful gardens.
Trip to market
Experience the local markets with us! We'll guide you through selecting the best ingredients, introducing you to local vendors, and sharing tips on how to choose authentic Oaxacan products.
Get to know the neighborhood of Xoxocotlán as we take a short (4 min) walk to the local market to collect the remaining fresh ingredients for our cooking class and Oaxacan feast.
Traditional tortilla making and brunch
You’ve probably tried tortillas before, but have you ever used a metate, authentic wood press, and fresh farm-grown corn to make your own?
We’ll show you how as we prepare a brunch made out of quesadillas, memelas, empanadas with quesillo, squash blossoms, mushrooms, homemade salsas and much more.
Homemade chocolate and mezcal tasting
We make our in-house chocolate from cocoa beans freshly roasted in the authentic Oaxacan style. You will have the chance to try artisanal mezcal, made by maestro mezcalero Sergio García at his family's own palenque in Rancho Viejo, Sola de Vega, using techniques passed down for generations, as you relax in the shade of the trees in our backyard. All of our products are also available to take home in our gourmet store. Every ingredient in your class has a name behind it: fresh produce from our own organic farm, and market ingredients we've sourced for years at the same stalls in the Xoxocotlán market. Planning your trip around Día de Muertos? Read our guide to the festival.
Four-course meal of your choosing
We'll spend the rest of the afternoon in our traditional kitchen preparing a plentiful feast including a soup, entrée, main and dessert of your choosing. Some options include mole amarillo (yellow mole), costillas en salsa verde (fried pork ribs in tomatillo sauce), mole encacahuatado (peanut mole) and more. Feel free to choose your own mole adventure!
Oaxaca Cooking Class at a Glance
| Price | $1,600 MXN per person (10% off for 2+ guests: $1,440 MXN each) |
|---|---|
| Duration | about 4-5 hours door-to-door |
| Start time | 9:00 am |
| Group size | Up to 10 guests |
| Languages | English and Spanish |
| What's included | Xoxocotlán market tour, hands-on cooking, 9-mole tasting, artisanal mezcal pairing, homemade hot chocolate, 4-course meal, PDF with local recipes, round-trip transportation |
| Where | Quinta Brava |
| Transportation | Door-to-door round trip from Oaxaca Centro included |
| Rain policy | The class runs rain or shine. Rain does not cancel it. |
| Dietary needs | Vegetarian, vegan and allergy needs accommodated. Mocktails and alcohol-free options available. |
| Reviews | 4.8★ on Google (100+ reviews) |
| Booking | Online |
| Payment | Electronic payment, payment link, credit card or cash |
| Private classes | Available on request. Contact us for information. |
Experience the Heart of Oaxacan Culture Through Authentic Village-Style Cooking
Welcome to Quinta Brava, the premier traditional Oaxacan cooking school and immersive culinary experience. Step into a welcoming, hands-on environment designed for food lovers of all skill levels. Whether you are a beginner or an experienced home cook, our classes connect you deeply with the vibrant culture and flavors of Oaxaca.
Why Oaxaca Quinta Brava?
Farm-to-Table Freshness: Prepare authentic dishes using fresh, organic ingredients harvested directly from our farm.
Expert Local Guidance: Learn time-honored techniques, moles, and salsas directly from generational local cooks and food artisans.
Personalized Small Groups: Enjoy an intimate, hands-on setting with limited spaces to guarantee a meaningful experience.
Inclusive Menus: We gladly accommodate food allergies, dietary restrictions, and special requests upon request.
What You Will Take Away
Leave our kitchen with more than just a full stomach. You will gain traditional recipes, practical culinary tips, and new skills to recreate the authentic flavors of Oaxaca for your family and friends back home.
Ready to taste the true essence of Oaxaca? Spaces fill up fast.
Why Choose Us?
Our Oaxaca cooking experience not only satisfies your culinary curiosity but also connects you with the local culture and community. You'll leave with new skills, delicious memories, and a deeper appreciation for the art of Oaxacan cooking.
Join us for an unforgettable culinary journey that will enhance your travel experience and leave you with lasting memories of Oaxaca!
