Welcome to our home.
Join us for a day in Oaxaca, where you’ll create dishes inspired by the region’s diverse cultures. We’ll start in a lush courtyard with Chef Miguel farm team, who will share the history and traditions of ancestral Oaxacan cooking. Next, we’ll stroll the garden to sample the herbs and vegetables that flavor our cuisine. Then we’ll visit a local market to gather key ingredients for dishes like moles, salsas, soups, and desserts. We hope you’ll join us for a day of rich gastronomy.
Meet our furry friends that you’ll find roaming the courtyard:
Leah, Nala, Circe, Max, Cookie, Lula, & Capone.
The kitchen
This is the heart of our home. The kitchen is where recipes are shared and meals are prepared. Here, food connects us to Oaxacan culture and nourishes our spirit.
Get to know the garden
We plant a variety of fruits and vegetables year-round to provide the core ingredients in our cooking classes. Depending on the season, you’ll find ripe tomatoes, pumpkin, squash, fennel, cilantro, and of course a wide selection of chiles. In addition to our plot of native corn that’s ready for picking in the fall, come sample the unique, savory herb chepiche and the minty cedrón .
