Meet Chef Miguel Alvarez
Welcome to My Culinary Journey!
Hello everyone! I’m Miguel Alvarez, a passionate chef dedicated to celebrating the rich flavors and traditions of Oaxacan cuisine. With a laid-back and friendly approach, I invite you to join me on a journey that blends the art of cooking with the beauty of cultural exploration.
After extensive travels, I returned home to delve deeper into my heritage and the ancient culinary practices of Oaxaca, inspired by my grandmother’s cooking. My adventures took me across the stunning landscapes of Oaxaca, where I immersed myself in the techniques, flavors, and traditions that have been passed down through generations. My goal is to revive and honor the authentic Oaxacan cuisine, prepared just as it is in the villages.
In 2016, I launched a concept called "Eating Like in the Village," aimed at sharing the wisdom of local, ancient Oaxacan cooking methods using traditional wooden stoves. The success of this venture inspired me to create “The Real Oaxacan Cooking Experience” in 2017. This immersive, hands-on workshop allows you to discover the magic of Oaxacan cuisine firsthand, expanding your palate and enriching your culinary knowledge.
I have a deep appreciation for learning from diverse cultures, exploring new dishes, and discovering unique flavor combinations. My love for traditional Oaxacan cooking is matched only by my enthusiasm for outdoor adventures. I am a pro swimmer, I also enjoy mountain biking, surfing, climbing, and engaging in lively conversations about food and cultures from around the world.
I’m an easy-going, open-minded person who believes that great food is best enjoyed with good company. Whether it’s a glass of mezcal, coffee, mate, or beer, I look forward to sharing memorable moments with you.
Join me in celebrating the flavors of Oaxaca!
Cheers,
Chef Miguel Alvarez
Check out Quinta Brava’s story with Chef Miguel!
