Book the Christmas Special
Oaxaca Christmas Cooking Class · December 16–24, 2026 · 4:00 p.m.
A special small group of up to 8 guests on our family farm: buñuelos with piloncillo syrup, tamales two ways, ponche, a radish-carving workshop inspired by the Night of the Radishes, a totomoxtle figure to take home and a Posada at the Farm by lantern light.
Price
Early bird: 1,750 MXN per person if you book by November 30
From December 1: 1,950 MXN per person
Round-trip transportation from Oaxaca city center included
How to book
Fill out the form with your preferred date (December 16 to 24) and number of guests. We confirm availability within a few hours. No payment needed to request your spot.
December 23 is the Night of the Radishes in the Zócalo (from 5 p.m.). If you want to see it, choose our regular morning class that day.
Prefer WhatsApp? +52 951 110 4594
¿Habla español? Escríbanos por WhatsApp o llene el formulario: con gusto le atendemos en español.
Address
Nicolás Bravo 9, Centro, 71230
Santa Cruz Xoxocotlán, Oaxaca, Mexico
Hours
Monday–Saturday
9am–3pm
Reservation required at least 12 hours in advance
*TRANSPORTATION INCLUDED BOTH WAYS